Cangjiu Red yeast rice sauce
glutinous rice, red yeast
Red rice yeast (Monascus) is one of an ancient Chinese Traditional ingredient for cooking. Selected Taiwan glutinous rice is fermented with rice wine mixed with red yeast creating a red coloring to this sauce. A month long fermentation is needed to complete the process. No preservative or other seasoning is added. Sweet flavor of glutinous rice and rice wine aroma makes this sauce tasty and emit an alcoholic’ fragrance.
It can enhance the flavor of chicken soup, fried rice or noodles,
It can transform a simple meal into a tasty fish dish or any dish of your choice.
Its red yeast can color you food as it is a natural food additive. It may aid to lower hypertension, cholesterol levels and an anti-oxidant agent.. Its red yeast can improve blood circulation and is a good news for ladies who suffer dysmenoria monthly.